Course Overview :
B.SC. Clinical Nutrition is an undergraduate program that teaches food management, components of a balanced diet, lifestyle management, and how to prepare a proper diet plan according to one’s needs. It also focuses on the study of nutritional value in food products consumed by human beings and how the quality of life can be enhanced through a healthy diet. The course is generally for 3 or 4 years.
B.SC. Clinical Nutrition – Government Colleges in Tamil Nadu
Madras Medical College, Chennai
Career
Primary job roles that these graduates can take up after pursuing a degree from one of the best B.Sc. Nutrition and Dietetics colleges in North India are:
- Dietician
- Marketing Manager
- Clinical Dietician
- Nutritionist
- Food Quality Inspector
- R&D Manager
- Food Processing Manager
- Teacher/Professor
*One can also opt for higher education or enter into the research and development field of the Nutrition and Dietetics Sector. Below mentioned are some of the popular PG courses that students can pursue.
- M.Sc. Nutrition &Dietetics
- MBA
- M.Phil.
